Crispy Fried Feast Platters
Savor the indulgence of crispy fried feast platters featuring golden-brown battered chicken, zucchini fritters, and mouthwatering potato wedges. Perfectly seasoned and fried to perfection, this hearty meal is perfect for gatherings or a cozy family dinner. Pair with your favorite dipping sauces for an unforgettable flavor explosion that will have everyone coming back for more!
ingredients
- 1 lb boneless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 medium zucchini, grated and drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup cornmeal
- 1 tsp Italian seasoning
- 4 large potatoes, cut into wedges
- Oil for frying
steps
- 1.
In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- 2.
Dredge chicken strips in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
- 3.
Heat oil in a deep skillet over medium-high heat. Fry chicken until golden, about 5-7 minutes. Drain on paper towels.
- 4.
In another bowl, combine grated zucchini, Parmesan cheese, cornmeal, and Italian seasoning. Form into small patties.
- 5.
Fry zucchini fritters in the same oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6.
For the potato wedges, place them in boiling water for 5 minutes. Drain, then fry in the same oil until crispy and golden. Drain.
- 7.
Serve all components hot with your choice of dipping sauces. Enjoy!