Crispy Garlic Parmesan Pork Chops
Tender pork chops breaded and fried to perfection, topped with garlicky Parmesan crust, and served with a rich mushroom gravy made with mead for a gourmet twist.
ingredients
- 4 pork chops
- 1 cup Parmesan cheese, grated
- 1 cup bread crumbs
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup flour
- 1/2 cup Bearded Tree Wildflower Mead
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp butter
- Vegetable oil for frying
- Chopped parsley garnish
steps
- 1.
Preheat oven to 350°F.
- 2.
Season pork chops with garlic powder, salt, and pepper.
- 3.
In a shallow dish, mix Parmesan, bread crumbs, and more garlic powder.
- 4.
Dredge pork chops in flour, then dip in beaten eggs, and coat with Parmesan mixture.
- 5.
Heat oil in a large skillet over medium-high heat.
- 6.
Fry pork chops until golden brown, about 4 minutes per side.
- 7.
Transfer pork chops to a baking dish and bake for 10 minutes.
- 8.
In the same skillet, melt butter and sauté mushrooms until browned.
- 9.
Add mead, simmer until reduced by half. Stir in cream and simmer until thickened.
- 10.
Serve pork chops drizzled with mushroom mead gravy.
- 11.
Garnish with chopped parsley.
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