Garlic Parmesan Crusted Chicken Wings
These crispy oven-baked chicken wings are coated in a savory garlic and Parmesan crust, creating a burst of flavor in every bite. Perfectly seasoned and easy to make, these wings are a crowd-pleasing appetizer or main dish that will leave everyone wanting more.
ingredients
- 2 lbs chicken wings
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 4 cloves of garlic, minced
- 1 tsp paprika
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup melted butter
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, combine the Parmesan cheese, bread crumbs, minced garlic, paprika, dried parsley, salt, and black pepper.
- 3.
Dip each chicken wing into melted butter, allowing excess to drip off, then coat with the Parmesan mixture.
- 4.
Place the coated wings on the prepared baking sheet, making sure they are not touching each other.
- 5.
Bake for 40-45 minutes, or until the wings are golden brown and crispy, flipping them halfway through cooking.
- 6.
Serve hot and enjoy the deliciously crispy and flavorful garlic Parmesan crusted chicken wings!
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