Crispy Garlic Parmesan Chicken
Enjoy the perfect combination of crispy and savory with this delectable garlic Parmesan chicken. Tender chicken breasts coated in a flavorful garlic and Parmesan crust, baked to a golden perfection. This dish is simple to make and sure to impress. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a shallow bowl, mix together breadcrumbs, Parmesan cheese, minced garlic, dried oregano, paprika, salt, and black pepper.
- 3.
Dip each chicken breast into the melted butter, then coat it in the breadcrumb mixture, pressing lightly to adhere.
- 4.
Place the coated chicken breasts on the prepared baking sheet. Drizzle any remaining melted butter over the top.
- 5.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
- 6.
Garnish with freshly chopped parsley and serve hot.
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