Crispy Ginger Honey Chicken
Tender chicken bites marinated in a ginger-infused sauce, coated with a crispy crust, and drizzled with a sweet and tangy honey glaze. This Chinese-inspired dish balances flavors and textures perfectly, resulting in a delicious blend of savory and sweet notes that will leave you craving for seconds.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons ginger paste
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 1/4 cup honey
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a bowl, combine soy sauce, rice vinegar, ginger paste, and minced garlic. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
- 2.
In a separate bowl, mix flour, cornstarch, salt, and black pepper. Drain excess marinade from the chicken, then toss it in the flour mixture until evenly coated.
- 3.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- 4.
In a small saucepan, combine honey and sesame seeds. Cook over low heat until the honey is warmed through and slightly runny.
- 5.
Drizzle the honey glaze over the crispy chicken bites and gently toss to coat.
- 6.
Serve the Crispy Ginger Honey Chicken hot, garnished with fresh cilantro if desired.