Crispy Golden Chicken Egg Roll
Enjoy a crispy and flavorful chicken egg roll filled with tender chicken, crunchy vegetables, and savory seasonings. This delicious appetizer is perfect for gatherings and will leave everyone craving for more.
ingredients
- 8 egg roll wrappers
- 1 cup cooked chicken breast, shredded
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
- 1/2 cup bean sprouts
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- Oil for frying
steps
- 1.
In a large bowl, mix the shredded chicken, cabbage, carrots, bean sprouts, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper until well combined.
- 2.
Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the chicken and vegetable mixture in the center of the wrapper.
- 3.
Fold the bottom corner over the filling, then fold in the two side corners. Roll the wrapper tightly towards the remaining corner, moistening the edge with water to seal.
- 4.
Repeat the process with the remaining wrappers and filling.
- 5.
Heat oil in a deep pan or pot to 350°F (180°C). Carefully place the egg rolls in the hot oil, a few at a time. Fry for about 3-4 minutes or until deep golden brown, turning occasionally.
- 6.
Remove the egg rolls from the oil and drain on paper towels.
- 7.
Serve the crispy golden chicken egg rolls with your favorite dipping sauce and enjoy!
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