Spicy Sriracha Chicken Nuggets
These irresistible Spicy Sriracha Chicken Nuggets are crispy, tender, and packed with a delicious kick of heat. Made with a flavorful blend of spices and coated in a fiery sriracha-infused batter, these nuggets are perfect for spice lovers looking for a new twist on a classic favorite.
ingredients
- 1.5 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sriracha sauce
- 1/4 cup buttermilk
- Vegetable oil, for frying
- Ranch or blue cheese dressing, for dipping (optional)
steps
- 1.
Cut the chicken breasts into bite-sized pieces and set aside.
- 2.
In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3.
In a separate bowl, whisk together the sriracha sauce and buttermilk.
- 4.
Dip each chicken piece in the sriracha-buttermilk mixture, then dredge it in the flour mixture until evenly coated.
- 5.
Repeat the dipping and dredging process for all the chicken pieces.
- 6.
Heat vegetable oil in a deep pan or skillet over medium-high heat.
- 7.
Carefully place the coated chicken pieces into the hot oil in batches, ensuring they are not overcrowded.
- 8.
Fry the chicken nuggets for about 5-6 minutes, flipping once halfway through, until they are golden brown and cooked through.
- 9.
Remove the nuggets from the oil and drain them on a paper towel-lined plate.
- 10.
Serve hot with a side of ranch or blue cheese dressing for dipping, if desired.
