Crispy Herb-Crusted Cod
Tender cod fillets coated in a flavorful herb crust, perfectly crispy and golden brown. Served with a side of crusty bread, it's a delightful lunch option that is both easy to make and deliciously satisfying.
ingredients
- 4 cod fillets (6 oz each)
- 1 cup bread crumbs
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 lemon, zest and juice
- 3 tablespoons butter, melted
- Salt and pepper to taste
- 4 slices crusty bread
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a shallow bowl, combine the bread crumbs, parsley, dill, Parmesan cheese, garlic, lemon zest, salt, and pepper.
- 3.
Dip each cod fillet into the melted butter, ensuring it is coated entirely.
- 4.
Press each cod fillet into the bread crumb mixture, coating both sides evenly. Place the coated fillets on the prepared baking sheet.
- 5.
Drizzle the lemon juice over the top of the cod fillets.
- 6.
Bake the cod in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
- 7.
While the cod bakes, lightly toast the slices of crusty bread.
- 8.
Serve the crispy herb-crusted cod with the toasted bread on the side.
