Extra Herb and Spice Crispy Golden Fried Chicken and Velvety Gravy
Extra Herb and Spice Crispy Golden Fried Chicken and Velvety Gravy
ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for fryingFor the Velvety Gravy:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup whole milk
- Salt and black pepper to taste
steps
- 1.
In a mixing bowl, combine flour, paprika, garlic powder, onion powder, thyme, oregano, rosemary, basil, salt, and black pepper.
- 2.
Dredge the chicken in the flour mixture, ensuring it's well coated. Let it rest for 10 minutes.
- 3.
Heat vegetable oil in a deep skillet to 350°F (175°C).
- 4.
Fry the chicken in batches until golden brown and cooked through, creating an irresistible crunch infused with extra herbs and spices. This should take about 15-20 minutes. Drain on a paper towel-lined plate.For the Velvety Gravy:
- 5.
Melt butter in a saucepan over medium heat.
- 6.
Stir in flour to create a roux.
- 7.
Slowly whisk in chicken broth and milk, then bring to a simmer. Cook until thickened, stirring occasionally.
- 8.
Season the gravy with salt and black pepper to taste.
- 9.
Serve the extra herb and spice crispy fried chicken alongside the velvety gravy, and enjoy!
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