Crispy Herb-Crusted Tilapia
This delicious recipe combines tender tilapia fillets with a crispy herb crust, resulting in a mouthwatering dish that is both flavorful and satisfying. The fillets are seasoned with a blend of aromatic herbs and then coated with a crispy breadcrumb mixture. Perfectly baked to a golden perfection, this dish will surely become a new favorite.
ingredients
- 4 tilapia fillets (about 6 oz each)
- 1 cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh dill, chopped
- 2 teaspoons lemon zest
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons butter, melted
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, parsley, thyme, dill, lemon zest, garlic powder, paprika, salt, and pepper.
- 3.
Dip each tilapia fillet into the melted butter, ensuring it is fully coated. Then, press the fillet gently into the breadcrumb mixture, covering it evenly on both sides.
- 4.
Place the breaded fillets on the prepared baking sheet and bake for about 12-15 minutes, or until the tilapia is cooked through and the crust is golden and crispy.
- 5.
Serve the tilapia hot with a squeeze of lemon juice and enjoy the delightful flavor of the crispy herb crust.
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