Crispy Herb Potato Wedges
"Potato wedges for 2 people"
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Golden potato wedges seasoned with Italian herbs, sprinkled with salt, and baked to perfection. These crispy wedges are sure to satisfy your potato cravings with their irresistible aroma and deliciously seasoned taste.
ingredients
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Wash and scrub the potatoes thoroughly. Cut each potato into eight wedges.
- 3.
In a large bowl, toss the potato wedges with olive oil, Italian seasoning, and salt until evenly coated.
- 4.
Arrange the wedges on a baking sheet in a single layer, leaving space between each piece.
- 5.
Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crisp.
- 6.
Remove from the oven and let them cool for a few minutes. Serve hot and enjoy!
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