Crispy Herb Potato Wedges
"Less expensive but different and tasty potato fries"
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These flavorful potato wedges are crunchy on the outside and soft on the inside, seasoned with a blend of herbs and spices. An affordable and delicious alternative to traditional fries.
ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Wash and scrub potatoes, then cut into wedges.
- 3.
In a bowl, mix olive oil, garlic powder, paprika, thyme, salt, and pepper.
- 4.
Toss potato wedges in the seasoning mixture until evenly coated.
- 5.
Place wedges on a baking sheet and bake for 30-35 minutes, flipping halfway through.
- 6.
Serve hot and enjoy!
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1/29/2024Regional-G
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