Crispy Herb-Roasted Whole Duck

"whole duck"
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Indulge in succulent roasted duck infused with aromatic herbs.
ingredients
- 1 whole duck (4-5 lbs)
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs (rosemary, thyme, sage)
- 2 cloves garlic, minced
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Rub duck with olive oil, herbs, garlic, salt, and pepper.
- 3.
Roast duck for 2 hours until skin is crispy.
- 4.
Rest for 15 mins before carving.
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