Crispy Honey Garlic Chicken
Sweet and savory crispy fried chicken coated in a sticky honey garlic sauce seasoned with soy sauce and ginger. This dish is perfect for any Chinese food lover who craves that irresistible crunch with a burst of flavor.
ingredients
- 4 chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs, whisked
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 1 teaspoon ginger powder
- 1 tablespoon cornstarch
- 1 tablespoon water
- Scallions and sesame seeds for garnish
steps
- 1.
In a large bowl, mix together flour, garlic powder, salt, and black pepper.
- 2.
Dredge chicken in the flour mixture, then dip in eggs and coat in panko breadcrumbs.
- 3.
Heat oil in a deep pot and fry chicken in batches until golden brown and crispy.
- 4.
In a small saucepan, combine honey, soy sauce, garlic, and ginger. Cook over low heat until it turns into a thick sauce.
- 5.
In a separate bowl, mix cornstarch and water until smooth. Add to the sauce and stir until it thickens.
- 6.
Toss fried chicken in the honey garlic sauce until evenly coated, then garnish with scallions and sesame seeds.
- 7.
Serve hot with rice or noodles.
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