Orange Glazed Chicken and Rice
"chicken, rice, orange"
Ratings (N/A)
login to submit a rating
Tender chicken with a tangy orange glaze served over fluffy white rice. The perfect balance of sweet and savory flavors in every bite.
ingredients
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup uncooked long-grain white rice
- 2 cups orange juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped (optional)
steps
- 1.
Preheat oven to 375°F.
- 2.
Season chicken breasts with garlic powder, salt, and pepper.
- 3.
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5 minutes on each side or until golden brown.
- 4.
In a small saucepan, combine orange juice, honey, and soy sauce. Bring to a boil and reduce heat to low. Simmer for 15 minutes or until the sauce thickens.
- 5.
Transfer chicken to a baking dish and pour the orange glaze on top. Bake for 20 minutes or until chicken is cooked through.
- 6.
Meanwhile, cook rice according to package instructions.
- 7.
Serve chicken over rice and garnish with fresh parsley if desired.
Releated Recipes
Comments
No comments yet.