Crispy Ranch Chicken Potato Bake
Indulge in a flavorful and comforting dish with crispy chicken, seasoned potatoes, and a cheesy twist. This easy-to-make bake combines the tangy zing of Hidden Valley Ranch seasoning, the aromatic blend of Goya Sazon, and the irresistible crunch of Tyson crispy chicken cheese, all coming together to create a satisfying meal that will leave your taste buds craving for more.
ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 packet of Hidden Valley Ranch seasoning
- 1 packet of Goya Sazon seasoning
- 1 cup of cracker Barrel baking mix
- 6 Tyson crispy chicken cheese sticks, frozen
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of olive oil
steps
- 1.
Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- 2.
In a large bowl, combine the diced potatoes, Hidden Valley Ranch seasoning, Goya Sazon seasoning, and olive oil. Toss until the potatoes are evenly coated.
- 3.
Spread the seasoned potatoes in an even layer in the baking dish.
- 4.
Place the frozen Tyson crispy chicken cheese sticks on top of the potatoes.
- 5.
In a separate bowl, mix the cracker Barrel baking mix with milk until well combined. Pour this mixture evenly over the chicken and potatoes.
- 6.
Sprinkle the shredded cheddar cheese on top.
- 7.
Bake in the preheated oven for 35-40 minutes or until the chicken is crispy and the potatoes are tender.
- 8.
Serve hot and enjoy the delicious blend of flavors and textures!
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