Crispy Mini Pork Knuckle Bites
Perfect for brunch, these crispy mini pork knuckle bites are seasoned to perfection and served on a bed of tangy apple slaw. The rich flavor of the tender meat pairs beautifully with a zesty mustard dip, creating a small plate that’s bursting with savory goodness. Perfect for sharing or indulging in a solo treat, these bites are a must-try for pork lovers.
ingredients
- 1 lb mini pork knuckles, skin scored
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 2 cups green cabbage, finely shredded
- 1 cup apples, julienned (Granny Smith recommended)
- 1/4 cup carrot, shredded
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F.
- 2.
Rub the mini pork knuckles with olive oil, sea salt, black pepper, and smoked paprika.
- 3.
Place the knuckles on a roasting pan and roast for 1.5 to 2 hours, or until the skin is crispy and the meat is tender.
- 4.
While the pork is roasting, combine the shredded cabbage, apples, and carrots in a large bowl.
- 5.
In a separate bowl, whisk together the apple cider vinegar, honey, and Dijon mustard. Drizzle over the slaw and toss to coat.
- 6.
Once the pork knuckles are done, let them rest for 10 minutes before chopping into bite-sized pieces.
- 7.
Plate the knuckle bites on top of the apple slaw and garnish with fresh parsley.
