Crispy Onion Chicken
Elevate your chicken dish with a unique blend of crispy corn flakes and savory French onion soup mix, resulting in a delightful crunchy coating that will leave you craving for more. This recipe balances flavors and textures effortlessly, creating a comforting and satisfying meal for any occasion.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup corn flakes, crushed
- 1 packet French onion soup mix
- ½ cup all-purpose flour
- 2 eggs, beaten
- ¼ cup milk
- Salt and pepper, to taste
- Cooking spray
steps
- 1.
Preheat the oven to 400°F (200°C) and lightly grease a baking dish with cooking spray.
- 2.
In a shallow bowl, combine the crushed corn flakes, French onion soup mix, flour, salt, and pepper.
- 3.
In a separate bowl, whisk together the beaten eggs and milk.
- 4.
Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat it with the corn flake mixture, pressing gently to adhere. Repeat with the remaining chicken breasts.
- 5.
Place the coated chicken breasts in the prepared baking dish and lightly spray the top with cooking spray.
- 6.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- 7.
Serve the Crispy Onion Chicken hot with your favorite side dishes and enjoy!