Savory Herb Chicken Cutlets
Tender chicken cutlets, seasoned with aromatic dill and parsley, are pan-seared to perfection with a hint of olive oil. This flavorful dish brings together the freshness of herbs and the succulence of chicken in a simple and satisfying way. Serve these savory herb chicken cutlets as a delightful main course that is sure to impress.
ingredients
- 4 chicken fillets (approx. 4 oz each)
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
steps
- 1.
Season the chicken fillets with salt and pepper on both sides.
- 2.
In a small bowl, mix together the chopped dill and parsley.
- 3.
Sprinkle and press the herb mixture onto both sides of the chicken fillets to coat them evenly.
- 4.
Heat olive oil in a large skillet over medium-high heat.
- 5.
Add the chicken fillets to the skillet and cook for about 4-5 minutes per side until golden brown and cooked through.
- 6.
Remove the chicken cutlets from the skillet and let them rest for a couple of minutes before serving.
- 7.
Serve the savory herb chicken cutlets hot with your favorite side dishes.