Crispy Pan-Fried Dumplings

"potstickers identical to the potstickers made by noodles and company as well as the spicy soy sauce dip that comes with them.."

LASERBOY12.1457

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11/20/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Crispy Pan-Fried Dumplings are a delicious recreation of Noodles and Company's famous potstickers. Filled with a savory blend of ground pork, ginger, and cabbage, these dumplings are pan-fried until golden and crispy. Served alongside a spicy soy sauce dip, this recipe is an irresistible appetizer or a satisfying main course.

dumplings potstickers appetizer pork asian-cuisine

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Name: Crispy Pan-Fried Dumplings
Yield: 4
Ingredients: 1 pound ground pork; 2 cups Napa cabbage, finely chopped; 2 green onions, finely chopped; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 package dumpling wrappers; Vegetable oil, for fryingSpicy Soy Sauce Dip:; ¼ cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon Sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, grated

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