Mélange Dumplings

"Ratatouille DumplingsChinese dumplings filled with ratatouille vegetables, combining French and Chinese flavors in a bite-sized treat."

Scooterloo

creator

2/25/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Chinese dumplings filled with ratatouille vegetables for a fusion delight. These bite-sized treats are bursting with French and Chinese flavors, wrapped in a delicate dough.

ingredients

1/2 cup diced eggplant
1/2 cup diced zucchini
1/2 cup diced bell pepper
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup tomato sauce

1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes
1 tbsp olive oil
24 dumpling wrappers

steps

1.
Sauté vegetables and garlic in olive oil until soft.
2.
Stir in tomato sauce, basil, oregano, and red pepper flakes.
3.
Cool filling, then spoon into dumpling wrappers.
4.
Seal dumplings and steam for 8-10 minutes.
5.
Serve hot and enjoy!

fusion vegetable dumplings appetizer bite-sized

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Comments

Name: Mélange Dumplings
Yield: 4
Ingredients: 1/2 cup diced eggplant; 1/2 cup diced zucchini; 1/2 cup diced bell pepper; 1/4 cup chopped onion; 2 cloves garlic, minced; 1/4 cup tomato sauce; 1 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; 1 tbsp olive oil; 24 dumpling wrappers

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