Lemony Cod Crust with Peppery Crunch
This zesty Lemony Cod Crust with Peppery Crunch features flaky cod fillets enveloped in a vibrant lemon-infused breadcrumb coating. Perfectly seasoned with salt and a hint of pepper, this dish showcases the fresh flavors of the sea. Easy to prepare and bake, it delivers a delightful crispy crust with a tender interior, making it an ideal choice for a weeknight dinner or a special occasion.
ingredients
- 4 cod fillets (6 oz each)
- 1 cup breadcrumbs
- 1 large lemon (zest and juice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, combine breadcrumbs, lemon zest, salt, and black pepper. Mix well.
- 3.
Dredge each cod fillet first in flour, shaking off the excess.
- 4.
Dip the floured fillet into the beaten eggs, then coat it thoroughly with the breadcrumb mixture.
- 5.
Place the coated fillets on the prepared baking sheet. Drizzle them with olive oil for a crispy finish.
- 6.
Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the crust is golden brown.
- 7.
Remove from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley before serving.
- 8.
Enjoy your flavorful lemony cod crust with a side of steamed vegetables or a fresh salad!
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