Lemony Cod Crust with Peppery Crunch

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"lemon, salt, pepper, cod, breadcrumbs "

Tinpa1

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12/25/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This zesty Lemony Cod Crust with Peppery Crunch features flaky cod fillets enveloped in a vibrant lemon-infused breadcrumb coating. Perfectly seasoned with salt and a hint of pepper, this dish showcases the fresh flavors of the sea. Easy to prepare and bake, it delivers a delightful crispy crust with a tender interior, making it an ideal choice for a weeknight dinner or a special occasion.

cod lemon baked crispy seafood easy

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Comments

Name: Lemony Cod Crust with Peppery Crunch
Yield: 4
Ingredients: 4 cod fillets (6 oz each); 1 cup breadcrumbs; 1 large lemon (zest and juice); 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup all-purpose flour; 2 large eggs, beaten; 2 tablespoons olive oil; Fresh parsley (for garnish)

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