Crispy Paprika Chicken Tenders
These Crispy Paprika Chicken Tenders are tender and juicy on the inside, with a perfectly crispy and flavorful outer coating. The addition of sweet paprika adds a subtle smoky and slightly sweet taste that pairs perfectly with the chicken. These homemade chicken tenders are a crowd-pleasing favorite for kids and adults alike!
ingredients
- 1 pound chicken tenderloins
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sweet paprika
- 1 cup milk
steps
- 1.
In a mixing bowl, combine flour, salt, and sweet paprika.
- 2.
Dip each chicken tenderloin into milk, then coat it with the flour mixture, pressing gently to ensure it sticks.
- 3.
Place the coated chicken tenders on a baking sheet and let them rest for 10 minutes.
- 4.
Preheat the oven to 400°F (200°C).
- 5.
Spray or brush the chicken tenders with a light coating of cooking oil.
- 6.
Bake for 15-18 minutes, or until golden brown and cooked through.
- 7.
Flip the tenders halfway through baking for even browning.
- 8.
Remove from the oven and let them cool for a few minutes before serving.
