Crispy Tangy Chicken Strips
These Crispy Tangy Chicken Strips are the perfect blend of sweet and tangy flavors, with a crispy texture that will keep you coming back for more. Coated in a delicious batter made with vinegar and sugar, these chicken strips are then coated in a combination of flour and corn powder for an extra crispiness. A must-try recipe that will delight your taste buds!
ingredients
- 1 lb chicken breast, cut into strips
- 1 cup flour
- 1/2 cup corn powder
- 2 eggs
- 1/4 cup vinegar
- 2 tablespoons sugar
- Oil for frying
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk together vinegar, sugar, and eggs until well combined.
- 2.
Season the chicken strips with salt and pepper.
- 3.
In a separate bowl, mix the flour and corn powder together.
- 4.
Dip each chicken strip into the vinegar mixture, then coat it in the flour and corn powder mixture, pressing gently to ensure it adheres well.
- 5.
Heat oil in a deep pan to 350°F (175°C).
- 6.
Fry the chicken strips in batches until they turn golden brown and crispy, about 6-8 minutes per batch.
- 7.
Remove from oil and drain on a paper towel-lined plate.
- 8.
Serve hot and enjoy the tangy, crispy goodness!
Releated Recipes