Crispy Parmesan Pork Chop Bake
Enjoy succulent pork chops coated in a delightful blend of all-purpose flour, Parmesan, and panko for an irresistible crispy crust. This easy recipe delivers flavor-packed, tender meat perfectly baked to golden perfection. Perfect for a comforting weeknight dinner or impressing guests with minimal effort!
ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a shallow dish, mix the all-purpose flour with salt, pepper, garlic powder, and Italian seasoning.
- 3.
In another shallow bowl, whisk the eggs until well blended.
- 4.
In a third dish, combine the panko and grated Parmesan cheese.
- 5.
Dredge each pork chop in the seasoned flour, shaking off excess.
- 6.
Dip the floured pork chop into the whisked eggs, allowing any excess to drip off.
- 7.
Finally, press the pork chop into the panko-Parmesan mixture, ensuring an even coating.
- 8.
Place the coated pork chops onto a baking sheet lined with parchment paper, and lightly spray with olive oil.
- 9.
Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
- 10.
Allow to rest for a few minutes before serving.
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