Crispy Pork Schnitzel Benedict

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"brunch style recipe incorporating pork schnitzel"

HB2024

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12/11/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This brunch recipe marries the crispy perfection of pork schnitzel with the classic flavors of eggs Benedict. Tender, breaded pork is layered with poached eggs and drizzled in a creamy hollandaise sauce, creating a comforting yet elegant dish. Serve it atop toasted English muffins for a satisfying meal that will impress your guests and elevate your weekend brunch.

brunch pork eggs schnitzel hollandaise

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Comments

Name: Crispy Pork Schnitzel Benedict
Yield: 4
Ingredients: 1 pound pork loin, sliced thin; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Salt and pepper, to taste; 1/2 cup vegetable oil, for frying; 4 large eggs, for poaching; 2 English muffins, split and toasted; 1 cup hollandaise sauce (store-bought or homemade); Chopped fresh parsley, for garnish

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