Sourdough Mediterranean Eggs Benedict

hide ads

"Remix of Mediterranean Eggs Benedict (on sourdough )"

Meguibole

creator

1/31/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your brunch experience with our iconic Sourdough Mediterranean Eggs Benedict. Enjoy poached eggs resting on a bed of flavorful prosciutto and creamy spinach, all served atop a toasted sourdough bread and drizzled with a tangy lemon hollandaise sauce. This delightful dish brings the refreshing flavors of the Mediterranean to your plate in every bite.

brunch sourdough mediterranean eggs hollandaise poached

Releated Recipes

Mediterranean Sunshine Scramble

10/20/2023karahind

Bacon Butter Beef Breakfast Bake

8/28/2023Foodie

Green Bean and Cherry Tomato Egg Donuts

7/31/2023aijaxiite

hide ads

Comments

Name: Sourdough Mediterranean Eggs Benedict
Yield: 4
Ingredients: 8 large eggs; 4 sourdough English muffins, split and toasted; 8 slices prosciutto; 2 cups fresh baby spinach; 1 tablespoon white vinegar; Lemon wedges, for garnish; Fresh parsley, finely chopped, for garnishHollandaise Sauce:; 3 large egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; Salt and pepper to taste

No comments yet.