Sourdough Mediterranean Eggs Benedict

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"Remix of Mediterranean Eggs Benedict (on sourdough )"

Meguibole

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1/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your brunch experience with our iconic Sourdough Mediterranean Eggs Benedict. Enjoy poached eggs resting on a bed of flavorful prosciutto and creamy spinach, all served atop a toasted sourdough bread and drizzled with a tangy lemon hollandaise sauce. This delightful dish brings the refreshing flavors of the Mediterranean to your plate in every bite.

brunch sourdough mediterranean eggs hollandaise poached

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Comments

Name: Sourdough Mediterranean Eggs Benedict
Yield: 4
Ingredients: 8 large eggs; 4 sourdough English muffins, split and toasted; 8 slices prosciutto; 2 cups fresh baby spinach; 1 tablespoon white vinegar; Lemon wedges, for garnish; Fresh parsley, finely chopped, for garnishHollandaise Sauce:; 3 large egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; Salt and pepper to taste

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