Sizzling Chicken Dippers with Leek Medley
Indulge in this flavorful and easy dinner featuring crispy chicken dippers paired with a savory leek medley. The leeks are sautéed to perfection, adding a sweet, mild onion flavor that complements the crunchy dippers. Perfect for a quick family meal or a cozy solo dinner, this dish is sure to satisfy your cravings while keeping preparation effortless.
ingredients
- 1 lb chicken dippers
- 2 large leeks, trimmed and sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tbsp fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven according to the package instructions for the chicken dippers.
- 2.
In a large skillet, heat olive oil over medium heat. Add sliced leeks and sauté until soft and translucent, about 5-6 minutes.
- 3.
Stir in garlic powder, paprika, salt, and pepper, and cook for an additional minute.
- 4.
Pour in the chicken broth and let the mixture simmer for 2-3 minutes until slightly thickened.
- 5.
While the leeks are simmering, bake the chicken dippers according to package instructions until crispy and golden.
- 6.
Serve the chicken dippers on a plate topped with the savory leek medley and sprinkle with fresh parsley.