Crispy Potato Twists
These savory potato churros are a unique twist on a classic treat. Crispy on the outside and soft on the inside, they are flavored with herbs and spices, making them irresistible. Perfect as a side dish or a snack, these potato twists will surely be a crowd-pleaser!
ingredients
- 2 large potatoes, peeled and boiled
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt, to taste
- Vegetable oil, for frying
steps
- 1.
In a bowl, mash the boiled potatoes until smooth.
- 2.
In a separate bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, dried oregano, and salt.
- 3.
Gradually add the dry mixture to the mashed potatoes, kneading until a soft and pliable dough forms.
- 4.
Heat vegetable oil in a deep pot or skillet over medium-high heat.
- 5.
Scoop out a small amount of dough and roll it into a long, thin rope.
- 6.
Carefully drop the twisted dough into the hot oil and fry until golden brown and crispy.
- 7.
Remove the potato twists from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- 8.
Repeat the process with the remaining dough.
- 9.
Serve the crispy potato twists warm, accompanied by your favorite dip or sauce.
