Crispy Sesame Cauliflower with Sweet Chili Sauce
A tantalizing twist on a classic, this recipe features tender cauliflower florets coated in a crispy sesame seed crust. Served with a zesty and sweet chili sauce, this dish is bursting with flavor and texture. Perfect as a side dish or a vegetarian main course.
ingredients
- 1 large cauliflower head, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup sesame seeds
- Vegetable oil, for frying
- 1/2 cup sweet chili sauce
- Fresh cilantro, for garnish
steps
- 1.
In a large bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- 2.
Dip each cauliflower floret into the beaten eggs, then coat in the flour mixture.
- 3.
In another bowl, mix panko breadcrumbs and sesame seeds.
- 4.
Roll each cauliflower floret in the breadcrumb mixture, pressing gently to adhere.
- 5.
Heat vegetable oil in a large skillet over medium heat.
- 6.
Fry the coated cauliflower florets in small batches until golden and crispy.
- 7.
Transfer the fried florets to a paper towel-lined plate to drain excess oil.
- 8.
Serve the crispy cauliflower with sweet chili sauce on the side for dipping.
- 9.
Garnish with fresh cilantro leaves for an extra burst of flavor.
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