Crispy Shepherd's Surprise
Enjoy the golden crunch of deep-fried Shepherd's pie, with its succulent meat, creamy mashed potatoes, and flavorful vegetables, all wrapped in a crispy breadcrumb coating. This unique twist on a classic comfort food will leave you craving for more!
ingredients
- 1 lb ground lamb or beef
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- 4 cups mashed potatoes
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying
- Salt and pepper, to taste
steps
- 1.
In a skillet, brown the ground lamb or beef over medium heat. Drain excess fat and set aside.
- 2.
In the same skillet, sauté onions, carrots, peas, and garlic until tender.
- 3.
Add the tomato paste and cook for 2 minutes.
- 4.
Stir in the cooked meat, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes. Remove from heat and stir in the parsley. Allow the mixture to cool.
- 5.
Take a small scoop of mashed potatoes and flatten in your palm. Place a spoonful of the meat mixture in the center and fold the mashed potato around it to form a small ball. Repeat for remaining mixture.
- 6.
Roll each ball in flour, then dip in beaten egg, and roll in breadcrumbs, ensuring they are fully coated.
- 7.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 8.
Deep fry the Shepherd's pie balls until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 9.
Serve hot with a side of gravy, ketchup, or your favorite condiment.
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