Savory Shepherd's Pie with a Twist
This comforting classic gets a flavorful twist with a delicious mix of minced beef, aromatic vegetables, and a hint of red wine, topped with a creamy mashed potato crust. Indulge in the perfect blend of flavors and textures in every bite!
ingredients
- 1.5 lb minced beef
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1/4 cup red wine
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 large potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup milk
- 1/4 cup grated cheddar cheese
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced beef and cook until browned. Remove excess fat if necessary.
- 3.
Add onions, carrots, and garlic to the skillet. Sauté until vegetables are tender.
- 4.
Stir in the frozen peas, tomato paste, beef broth, red wine, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 10 minutes.
- 5.
In a separate pot, boil the potatoes until fork-tender. Drain and return the potatoes to the pot.
- 6.
Add butter and milk to the pot with the potatoes. Mash until smooth and creamy.
- 7.
Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top, covering the entire surface.
- 8.
Sprinkle grated cheese evenly over the mashed potatoes.
- 9.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
- 10.
Let it rest for a few minutes before serving.
