Crispy Southern Fried Chicken with Creamy Mac & Cheese
Experience the ultimate comfort food with this Southern Fried Chicken recipe, featuring perfectly seasoned, crispy chicken coated in a flavorful blend of spices. Paired with rich, creamy mac and cheese, this dish takes your taste buds on a delightful journey through Southern culinary traditions. Perfect for family gatherings or cozy dinners, this meal is sure to please everyone at the table.
ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- Vegetable oil, for frying
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Salt to taste
steps
- 1.
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Add chicken, ensuring it's well-coated, and refrigerate for at least 1 hour or overnight.
- 2.
In another bowl, mix flour, salt, cayenne, and black pepper.
- 3.
Heat vegetable oil in a deep skillet over medium-high heat.
- 4.
Remove chicken from buttermilk, shaking off excess, then dredge in flour, pressing lightly to adhere.
- 5.
Fry chicken in hot oil for about 12-15 minutes, turning occasionally until golden brown and cooked through. Drain on paper towels.
- 6.
Meanwhile, cook elbow macaroni according to package instructions until al dente.
- 7.
In a saucepan, melt butter over medium heat; add milk, garlic powder, pepper, and salt. Stir in cheese until melted.
- 8.
Drain macaroni and combine with cheese sauce, stirring thoroughly.
- 9.
Serve crispy chicken alongside creamy mac and cheese for a satisfying meal.
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