Southern Comfort Chicken
Enjoy a comforting and liver-friendly Southern meal with this delicious recipe. Tender chicken thighs are coated in a flavorful blend of herbs and spices, then baked until golden and juicy. Served alongside a wholesome mix of collard greens and creamy grits, this meal is rich in taste and nutrients while being gentle on your liver.
ingredients
- 4 chicken thighs
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 bunch collard greens, stemmed and chopped
- 1 cup chicken broth
- 1 cup stone-ground grits
- 2 cups water
- ½ cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, mix together paprika, dried thyme, garlic powder, onion powder, salt, and black pepper.
- 3.
Rub the chicken thighs with olive oil, then generously season them with the spice mixture.
- 4.
Place the seasoned chicken thighs on a baking sheet and bake for 25-30 minutes or until cooked through and skin is crispy.
- 5.
Meanwhile, in a large pot, bring the chicken broth to a boil. Add the chopped collard greens and simmer for 10 minutes or until tender.
- 6.
In a separate pot, bring water to a boil. Stir in the grits and cook over medium heat for 20 minutes or until thickened. Add the milk, butter, salt, and pepper, and stir until smooth and creamy.
- 7.
Serve the baked chicken thighs over a bed of creamy grits and collard greens. Enjoy the comforting flavors of the South with this liver-friendly meal.
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