Crispy Spiced Spinach Surprise
Elevate your spinach game with this unique recipe that offers a delightful twist to the classic leafy green. Crispy, spiced, and bursting with flavor, this dish is a perfect combination of crispy texture and savory seasoning. The tender spinach leaves are coated in a tantalizing spice mix and then baked to crispy perfection, offering a satisfying snack or side dish.
ingredients
- 8 cups fresh spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Thoroughly wash and dry the spinach leaves, ensuring they are free from any moisture.
- 3.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper.
- 4.
Add the spinach leaves to the bowl and toss gently, ensuring each leaf is coated in the spice mixture.
- 5.
Arrange the seasoned spinach leaves in a single layer on a baking sheet lined with parchment paper.
- 6.
Bake in the preheated oven for 12-15 minutes, or until the edges of the leaves turn crispy and golden brown.
- 7.
Remove from the oven and let cool for a few minutes before serving.
- 8.
Transfer to a serving plate and garnish with additional smoked paprika if desired.
- 9.
Serve as a flavorful and crispy snack or alongside your favorite main dish.
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