Spicy Southern Crispy Breading
"Create a breading recipe using the same ingredient as champs southern style breading"
Ratings (N/A)
login to submit a rating
Add a kick to your fried favorite with this spicy take on Champ's classic Southern-style breading. The blend of savory and hot spices make this breading perfect for chicken, seafood, and veggies.
ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 lb chicken tenders or seafood or vegetables
- Vegetable oil for frying
steps
- 1.
In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 2.
Place buttermilk in a separate shallow dish.
- 3.
Dip tenders, seafood, or vegetables in buttermilk then dredge in breading mixture.
- 4.
Heat vegetable oil in a large skillet over medium heat. Once hot, add coated tenders, seafood, or vegetables until golden brown, about 3-5 minutes on each side.
- 5.
Transfer to a paper towel-lined plate to remove any excess oil.
- 6.
Serve hot and enjoy the crispy, spicy goodness!
Releated Recipes
Comments
No comments yet.