Spicy Seafood Sausage Fusion
Dive into a tantalizing seafood symphony with this fiery fusion of succulent crabstick and zesty sausage. The delicate sweetness of crabstick combines with the robust flavors of sausage, creating a unique taste sensation that will transport your taste buds to new heights of culinary delight. Embark on a flavor adventure with this irresistible combination that is perfect for any gathering.
ingredients
- 8 crabsticks
- 4 sausages
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red chili, finely chopped
- ½ teaspoon paprika
- Juice of 1 lime
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
steps
- 1.
Preheat the grill or BBQ to medium-high heat.
- 2.
Wrap each crabstick with a sausage, securing it with toothpicks.
- 3.
In a pan, heat olive oil over medium heat and sauté the onion, garlic, and chili until softened.
- 4.
Add paprika, lime juice, salt, and pepper to the pan and cook for another minute.
- 5.
Brush the crabstick-sausage rolls with the spicy sauce mixture.
- 6.
Place the rolls on the grill and cook for 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
- 7.
Remove from the grill and garnish with fresh parsley.
- 8.
Serve hot and enjoy the flavorsome fusion of crabstick and sausage.
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