Crispy Vanilla Bean Ice Cream
Indulge in the perfect blend of creamy and crunchy with our Crispy Vanilla Bean Ice Cream. A luscious vanilla bean ice cream is coated in a golden crispy shell, creating a delightful contrast of textures. Each bite will transport your taste buds to a state of pure bliss. Treat yourself to this irresistible dessert that combines the best of both worlds!
ingredients
- 4 scoops of vanilla bean ice cream
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups corn flakes, crushed
- Vegetable oil for frying
- Honey or chocolate sauce, for drizzling (optional)
- Fresh berries, for garnish (optional)
steps
- 1.
Freeze scoops of vanilla bean ice cream for at least 2 hours or until firm.
- 2.
In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3.
In another bowl, combine milk, egg, and vanilla extract.
- 4.
Gradually add wet ingredients to the dry ingredients, whisking until smooth.
- 5.
Place crushed corn flakes in a separate bowl.
- 6.
Dip each frozen scoop of ice cream into the batter, ensuring it's fully coated.
- 7.
Roll the battered ice cream in the crushed corn flakes, pressing gently to adhere.
- 8.
Place coated ice cream balls on a baking sheet and freeze for an additional hour.
- 9.
Preheat vegetable oil in a deep fryer to 375°F (190°C).
- 10.
Carefully lower the coated ice cream balls into the hot oil using a slotted spoon.
- 11.
Fry for about 30 seconds until the crust turns golden brown.
- 12.
Remove from the fryer and transfer to a paper towel-lined plate to drain excess oil.
- 13.
Let them rest for a minute, then serve immediately.
- 14.
Drizzle with honey or chocolate sauce, and garnish with fresh berries if desired.
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