Crispy Tofu Bites
"extra firm tofu, corn starch"
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Crunchy and flavorful tofu bites coated in a light corn starch batter, perfect for a quick appetizer or snack.
ingredients
- 1 block extra firm tofu, drained and pressed
- 1/2 cup corn starch
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
steps
- 1.
Cut tofu into bite-sized cubes.
- 2.
In a bowl, mix corn starch, garlic powder, paprika, salt, and pepper.
- 3.
Toss tofu cubes in the corn starch mixture until evenly coated.
- 4.
Heat oil in a pan over medium-high heat.
- 5.
Fry tofu cubes until golden brown and crispy.
- 6.
Drain on paper towels, serve hot and enjoy!
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