Crispy Zucchini Fritters with Creamy Garlic Dip
Savor the crispy texture and fresh taste of these zucchini fritters, perfect for a snack or side dish. Enhanced with herbs and served with a rich garlic aioli, this dish offers a delightful balance of flavors. Quick to prepare, these fritters are ideal for summer gatherings or as a healthy appetizer. Indulge in this delicious blend of veggies and creamy goodness!
ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
steps
- 1.
Place grated zucchini in a clean kitchen towel or paper towel, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- 2.
In a large bowl, mix drained zucchini, flour, egg, Parmesan cheese, garlic powder, onion powder, parsley, and black pepper until well combined.
- 3.
Heat oil in a skillet over medium heat.
- 4.
Scoop 2 tablespoons of the mixture and flatten gently into a fritter shape; repeat with remaining batter.
- 5.
Fry fritters for 3-4 minutes on each side or until golden brown. Set aside on paper towels to drain.
- 6.
For the aioli, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until smooth.
- 7.
Serve zucchini fritters hot, drizzled with garlic aioli or alongside for dipping.