Crispy Zucchini Fritters with Garlic Dip
Savor the crunch of these golden-brown zucchini fritters, perfectly seasoned and served with a zesty garlic dip. Ideal as a starter or snack, these fritters boast a delightful combination of fresh zucchini and aromatic herbs, fried to crispy perfection. Pair them with a creamy dip for a refreshing contrast that will tantalize your taste buds!
ingredients
- 2 medium zucchini, shredded
- 1 tsp salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tsp lemon juice
steps
- 1.
In a bowl, combine shredded zucchini and salt. Let sit for 10 minutes to draw out moisture, then squeeze to remove excess liquid.
- 2.
In a mixing bowl, combine the zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and parsley. Mix until well combined.
- 3.
Heat about 1/4 inch of vegetable oil in a large frying pan over medium heat.
- 4.
Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown, about 3-4 minutes per side.
- 5.
Transfer the fritters to paper towels to drain excess oil.
- 6.
In a small bowl, mix Greek yogurt, minced garlic, and lemon juice to create the garlic dip.
- 7.
Serve the fritters warm with the garlic dip on the side for dipping.
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