Zesty Zucchini Fritters with Yogurt Dip
These crispy zucchini fritters are perfect for a tasty appetizer or a light meal. Packed with fresh herbs and spices, they're pan-fried to golden perfection. Served alongside a refreshing yogurt dip, these fritters offer a delightful crunch with every bite. Easy to make and bursting with flavor, they are sure to impress family and friends alike!
ingredients
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Vegetable oil for frying
steps
- 1.
Place grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes to release excess moisture.
- 2.
In a large mixing bowl, combine flour, eggs, Parmesan cheese, parsley, green onions, garlic powder, black pepper, and red pepper flakes.
- 3.
Squeeze out any remaining moisture from the zucchini and fold it into the mixture until well combined.
- 4.
In a skillet, heat vegetable oil over medium heat.
- 5.
Scoop 1/4 cup of the zucchini mixture and shape it into a patty; carefully place it in the hot oil.
- 6.
Fry for 3-4 minutes on each side until golden brown and crispy. Repeat with remaining mixture.
- 7.
In a separate bowl, mix Greek yogurt, lemon juice, and a pinch of salt to create the dip.
- 8.
Serve the fritters warm with the yogurt dip on the side.
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