Crockpot Turkey Mushroom Baked Beans
This mouthwatering recipe combines lean ground turkey, hearty baked beans, and savory sliced mushrooms for a delightful slow-cooked meal. The turkey adds a healthy twist to this classic comfort dish, while the mushrooms provide an earthy and rich flavor. Let your crockpot do the work and enjoy a warm and satisfying dinner that's perfect for any occasion.
ingredients
- 1 pound ground turkey
- 1 can (28 ounces) baked beans
- 8 ounces sliced mushrooms
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
steps
- 1.
In a skillet, cook the ground turkey until browned. Drain any excess fat.
- 2.
Transfer the browned turkey to the crockpot.
- 3.
Add the baked beans, sliced mushrooms, diced onion, minced garlic, Worcestershire sauce, tomato paste, smoked paprika, dried thyme, salt, black pepper, brown sugar, ketchup, and apple cider vinegar to the crockpot.
- 4.
Stir everything together until well combined.
- 5.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- 6.
Stir occasionally during cooking.
- 7.
Serve hot and enjoy the flavorful combination of turkey, mushrooms, and baked beans.
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