Hearty Hamburger Crockpot Stew
A comforting and flavorful stew made with slow-cooked hamburger meat, tomatoes, beans, mushrooms, and a variety of vegetables. This easy-to-make recipe will warm you up with every spoonful. Perfect for those busy days when you want a delicious and hearty meal waiting for you at home.
ingredients
- 1 pound ground hamburger meat
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 8 oz mushrooms, sliced
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
steps
- 1.
In a skillet, cook the ground hamburger meat until browned. Drain excess fat and transfer to the crockpot.
- 2.
Add crushed tomatoes, diced tomatoes, kidney beans, mushrooms, frozen mixed vegetables, onion, garlic, beef broth, dried basil, dried thyme, paprika, salt, and pepper to the crockpot. Stir well to combine.
- 3.
Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the flavors meld together.
- 4.
Serve hot and enjoy the flavorful and hearty stew with your favorite bread or rice.
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