Crow's Nest Acorn Loaf
Unearth the wonders of the forest with Crow's Nest Acorn Loaf, a rustic bread made from roasted acorns. This hearty loaf combines the nutty depth of acorn flour with fresh herbs and crunchy nuts, capturing the essence of woodland magic. Perfect for spreading wild honey or forest herb blends, each slice offers a taste of nature's bounty and a nod to ancient folklore.
ingredients
- 1 cup acorn flour
- 1 cup all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- ¼ cup olive oil
- ¼ cup chopped fresh herbs (such as rosemary or thyme)
- ½ cup chopped nuts (walnuts or pecans)
steps
- 1.
Preheat the oven to 375°F.
- 2.
In a large bowl, mix the acorn flour, all-purpose flour, salt, and baking powder.
- 3.
In another bowl, whisk together warm water, honey, and olive oil until blended.
- 4.
Gradually combine the wet ingredients with the dry mixture, stirring until a dough forms.
- 5.
Gently fold in chopped herbs and nuts until evenly distributed.
- 6.
Turn the dough onto a lightly floured surface and knead for about 5 minutes.
- 7.
Shape the dough into a round loaf and place it on a greased baking sheet or stone.
- 8.
Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- 9.
Allow to cool for 10 minutes before slicing; serve warm or at room temperature.
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