Crow's Nest Acorn Loaf

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"Remix of Enchanted Acorn Bread of the Dryads (set name to Crow's Nest Acorn Loaf)"

CellarDog47

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12/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unearth the wonders of the forest with Crow's Nest Acorn Loaf, a rustic bread made from roasted acorns. This hearty loaf combines the nutty depth of acorn flour with fresh herbs and crunchy nuts, capturing the essence of woodland magic. Perfect for spreading wild honey or forest herb blends, each slice offers a taste of nature's bounty and a nod to ancient folklore.

acorn bread rustic herbal woodland baking

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Comments

Name: Crow's Nest Acorn Loaf
Yield: 8
Ingredients: 1 cup acorn flour; 1 cup all-purpose flour; 1 tablespoon honey; 1 teaspoon salt; 1 tablespoon baking powder; 1 cup warm water; ¼ cup olive oil; ¼ cup chopped fresh herbs (such as rosemary or thyme); ½ cup chopped nuts (walnuts or pecans)

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