Enchanted Acorn Bread of the Dryads
Experience the magic of the forest with this enchanting acorn bread, inspired by the mythical dryads of Greek lore. Crafted from roasted acorns, this rustic loaf brings the essence of nature to your table and is perfect for pairing with wild honey or forest herb spreads. The nutty flavor and dense texture evoke the serene beauty of woodlands, making every bite a journey through ancient myth.
ingredients
- 1 cup acorn flour
- 1 cup all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- 1/4 cup olive oil
- 1/4 cup chopped fresh herbs (like rosemary or thyme)
- 1/2 cup chopped nuts (walnuts or pecans)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, combine acorn flour, all-purpose flour, salt, and baking powder.
- 3.
In a separate bowl, mix warm water, honey, and olive oil until well combined.
- 4.
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- 5.
Fold in the fresh herbs and chopped nuts, ensuring they are well distributed.
- 6.
Turn the dough onto a lightly floured surface and knead gently for 5 minutes.
- 7.
Shape the dough into a round loaf and place it on a greased baking sheet or stone.
- 8.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 9.
Let cool for 10 minutes before slicing; enjoy warm or at room temperature.
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