Crunchy Almond Protein Pancakes
These satisfying almond protein pancakes are packed with crunchy goodness. With a delightful nutty flavor and a hearty texture, they make the perfect breakfast or post-workout treat. Indulge guilt-free while fueling your body with essential nutrients.
ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- Pinch of salt
- 2 eggs
- 1/2 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
steps
- 1.
In a mixing bowl, combine almond flour, protein powder, ground flaxseed, baking powder, and salt.
- 2.
In a separate bowl, whisk together eggs, almond milk, honey, and vanilla extract.
- 3.
Pour the wet ingredients into the dry mixture and stir until well combined.
- 4.
Gently fold in the sliced almonds.
- 5.
Heat a non-stick skillet over medium-low heat and lightly grease with cooking spray or butter.
- 6.
Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- 7.
Cook for approximately 2-3 minutes per side, or until golden brown and cooked through.
- 8.
Serve the pancakes warm with your favorite toppings, such as fresh berries, Greek yogurt, or a drizzle of maple syrup.
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