S'mores Inspired Almond Butter Cookies
Indulge in the sweet flavors of childhood with these S'mores Inspired Almond Butter Cookies. Combining creamy almond butter, fluffy marshmallow fluff, and crunchy graham crackers, this recipe creates a delectable treat that's perfect for snack time or dessert. Each cookie is a nostalgic bite that melts in your mouth, delivering a perfect balance of nutty, sweet, and toasty goodness.
ingredients
- 1 cup almond butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups graham cracker crumbs
- 1 cup marshmallow fluff
- ½ cup chocolate chips (optional)
steps
- 1.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine almond butter, brown sugar, and granulated sugar until smooth.
- 3.
Add the egg and vanilla extract; mix well until fully incorporated.
- 4.
In a separate bowl, whisk together baking soda, salt, and graham cracker crumbs.
- 5.
Gradually mix the dry ingredients into the wet ingredients until just combined.
- 6.
Fold in chocolate chips if using.
- 7.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Gently flatten each dough ball and make a small indentation in the center of each cookie.
- 9.
Spoon a small amount of marshmallow fluff into the indentation.
- 10.
Bake for 10-12 minutes or until lightly golden around the edges.
- 11.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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