Crunchy Baby Corn Medley Salad
Experience a refreshing twist with this Crunchy Baby Corn Medley Salad, featuring tender baby corn, crisp vegetables, and a zesty lime dressing. The salad bursts with colors and flavors, making it a perfect appetizer or side dish to elevate any meal. Easy to prepare and packed with nutrients, it’s a vibrant choice for a healthy lifestyle.
ingredients
- 1 cup baby corn, halved
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced (any color)
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey (or agave syrup)
- Salt and pepper, to taste
steps
- 1.
In a large mixing bowl, combine the baby corn, cherry tomatoes, cucumber, bell pepper, red onion, and cilantro.
- 2.
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well blended.
- 3.
Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 4.
Let the salad sit for about 10 minutes to allow the flavors to meld.
- 5.
Serve chilled or at room temperature for a crisp, refreshing dish.
