Vegetarian Chef Salad Remix
"Vegetarian Chef Salad"
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A modern twist on the classic chef salad, loaded with fresh veggies, protein-packed chickpeas, creamy avocado, and tangy feta cheese. This satisfying and flavorful salad is perfect for a healthy lunch or dinner option.
ingredients
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 can of chickpeas, drained and rinsed
- 1 avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsleyDressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine lettuce, cucumber, tomatoes, bell pepper, chickpeas, avocado, feta cheese, and parsley.
- 2.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
- 3.
Pour dressing over the salad and toss to combine.
- 4.
Serve immediately and enjoy!
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